Executive Chef Assistant - Casino
Also referred to as: Executive Chef Assistant - Casino, Assistant Executive Chef - Casino
Requirements and Responsibilities
Assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.
Job Statistics
Years of Experience Education Level
Company Size Industry
Similar Jobs:  Executive Chef Assistant - Casino, Executive Assistant, Executive Sous Chef - Casino, Executive Pastry Chef - Casino, Sous Chef - Casino, Assistant Pastry Chef, Executive Chef - Casino, Pastry Chef - Casino, Executive Chef, Room Chef - Casino
Level of Education:  Executive Chef Assistant - Casino Salaries with an Associate's Degree, Executive Chef Assistant - Casino Salaries with a Bachelor's Degree, Executive Chef Assistant - Casino Salaries with a Master's Degree or MBA, Executive Chef Assistant - Casino Salaries with a JD, MD, PhD or Equivalent
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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