Employee Dining Room Cook - Casino
Also referred to as: Employee Dining Room Cook - Casino
Requirements and Responsibilities
Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
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Level of Education:  Employee Dining Room Cook - Casino Salaries with No Diploma, Employee Dining Room Cook - Casino Salaries with a High School Diploma or Technical Certificate, Employee Dining Room Cook - Casino Salaries with an Associate's Degree, Employee Dining Room Cook - Casino Salaries with a Bachelor's Degree, Employee Dining Room Cook - Casino Salaries with a Master's Degree or MBA, Employee Dining Room Cook - Casino Salaries with a JD, MD, PhD or Equivalent
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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