Cook Supervisor - Casino Job Description
The following is a full job description for Cook Supervisor - Casino. Here are the requirements and responsibilities for Cook Supervisor - Casino along with statistics. If after reading this page you determine that Cook Supervisor - Casino is not the position you are looking for, you may want to try one of these similar titles: Cook Supervisor - Casino, Senior Cook - Casino, Fine Dining Cook - Casino, Employee Dining Room Cook - Casino, Line Cook - Casino, Cook - Institution, Line Cook, Cage Shift Supervisor - Casino, Hard Count Supervisor - Casino, Claims Supervisor I
Requirements and Responsibilities For Cook Supervisor - Casino
Oversees the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. May require a bachelor's degree in area of specialty and at least 5 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to a manager.
Also Referred to as: Cook Supervisor - Casino, Supervisor of Cooks - Casino, Chef Tourant - Casino
Similar Jobs:  Cook Supervisor - Casino, Senior Cook - Casino, Fine Dining Cook - Casino, Employee Dining Room Cook - Casino, Line Cook - Casino, Cook - Institution, Line Cook, Cage Shift Supervisor - Casino, Hard Count Supervisor - Casino, Claims Supervisor I
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
Job Statistics
Years of Experience Education Level
Company Size Industry
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