Cook Supervisor - Casino
Also referred to as: Cook Supervisor - Casino, Supervisor of Cooks - Casino, Chef Tourant - Casino
Requirements and Responsibilities
Oversees the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor.
GET CUSTOMIZED SOLUTIONS FOR YOUR BUSINESS

Grow your business with detailed skills and

competencies reports, job and employee pricing.

and other compensation tools.

Job Statistics
Years of Experience Education Level
Company Size Industry
Similar Jobs:  Cook Supervisor - Casino, Senior Cook - Casino, Line Cook - Casino, Fine Dining Cook - Casino, Employee Dining Room Cook - Casino, Cook - Institution, Line Cook, Cage Shift Supervisor - Casino, Hard Count Supervisor - Casino, Fast Food Cook
Level of Education:  Cook Supervisor - Casino Salaries with No Diploma, Cook Supervisor - Casino Salaries with a High School Diploma or Technical Certificate, Cook Supervisor - Casino Salaries with an Associate's Degree, Cook Supervisor - Casino Salaries with a Bachelor's Degree, Cook Supervisor - Casino Salaries with a Master's Degree or MBA, Cook Supervisor - Casino Salaries with a JD, MD, PhD or Equivalent
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
Most Popular Cities for Cook Supervisor - Casino
Job Openings for Cook Supervisor - Casino
View more Cook Supervisor - Casino