Cook - Institution
Also referred to as: Cook - Institution
Requirements and Responsibilities
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification.

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Level of Education:  Cook - Institution Salaries with No Diploma, Cook - Institution Salaries with a High School Diploma or Technical Certificate, Cook - Institution Salaries with an Associate's Degree, Cook - Institution Salaries with a Bachelor's Degree, Cook - Institution Salaries with a Master's Degree or MBA, Cook - Institution Salaries with a JD, MD, PhD or Equivalent
Categories:  Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Aerospace & Defense, Biotechnology, Business Services, Chemicals, Construction, Edu., Gov't. & Nonprofit, Energy & Utilities, Financial Services, Healthcare, Hospitality & Leisure, Insurance, Internet, Media, MFG Durable, MFG Nondurable, Pharmaceuticals, Retail & Wholesale, Software & Networking, Telecom, Transportation,
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