Cook - Institution Job Description
The following is a full job description for Cook - Institution. Here are the requirements and responsibilities for Cook - Institution along with statistics. If after reading this page you determine that Cook - Institution is not the position you are looking for, you may want to try one of these similar titles: Cook - Institution, Line Cook, Senior Cook - Casino, Food Server - Institution, Cook, Short Order, Fine Dining Cook - Casino, Employee Dining Room Cook - Casino, Cook Supervisor - Casino, Line Cook - Casino, Fast Food Cook
Requirements and Responsibilities For Cook - Institution
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May require a high school diploma or its equivalent and at least 4 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. A wide degree of creativity and latitude is expected.
Also Referred to as: Cook - Institution
Similar Jobs:  Cook - Institution, Line Cook, Senior Cook - Casino, Food Server - Institution, Cook, Short Order, Fine Dining Cook - Casino, Employee Dining Room Cook - Casino, Cook Supervisor - Casino, Line Cook - Casino, Fast Food Cook
Categories:  Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Aerospace & Defense, Biotechnology, Business Services, Chemicals, Construction, Edu., Gov't. & Nonprofit, Energy & Utilities, Financial Services, Healthcare, Hospitality & Leisure, Insurance, Internet, Media, MFG Durable, MFG Nondurable, Pharmaceuticals, Retail & Wholesale, Software & Networking, Telecom, Transportation,
Job Statistics
Years of Experience Education Level
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