Beverage Manager - Casino
Also referred to as: Beverage Manager - Casino, Manager of Beverages - Casino
Requirements and Responsibilities
Manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. May require a high school diploma or its equivalent. Typically reports to the head of the unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.
Job Statistics
Years of Experience Education Level
Company Size Industry
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Level of Education:  Beverage Manager - Casino Salaries with No Diploma, Beverage Manager - Casino Salaries with a High School Diploma or Technical Certificate, Beverage Manager - Casino Salaries with an Associate's Degree, Beverage Manager - Casino Salaries with a Bachelor's Degree, Beverage Manager - Casino Salaries with a Master's Degree or MBA, Beverage Manager - Casino Salaries with a JD, MD, PhD or Equivalent
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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