Banquet Manager
Also referred to as: Banquet Manager
Requirements and Responsibilities
Plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.
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Level of Education:  Banquet Manager Salaries with No Diploma, Banquet Manager Salaries with a High School Diploma or Technical Certificate, Banquet Manager Salaries with an Associate's Degree, Banquet Manager Salaries with a Bachelor's Degree, Banquet Manager Salaries with a Master's Degree or MBA, Banquet Manager Salaries with a JD, MD, PhD or Equivalent
Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel
Industries:  Hospitality & Leisure,
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