Banquet Manager - Casino
Also referred to as: Banquet Manager - Casino
Requirements and Responsibilities
Oversees the operations of the banquet facilities. Deals with clients and potential clients. Discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. May require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.

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Similar Jobs:  Banquet Manager - Casino, Banquet Chef - Casino, Banquet Server - Casino, Banquet Bartender - Casino, Banquet Captain - Casino, Banquet Steward - Casino, Banquet Manager, Banquet Set-Up Supervisor - Casino, Cage Manager - Casino, Casino Pit Manager
Level of Education:  Banquet Manager - Casino Salaries with No Diploma, Banquet Manager - Casino Salaries with a High School Diploma or Technical Certificate, Banquet Manager - Casino Salaries with an Associate's Degree, Banquet Manager - Casino Salaries with a Bachelor's Degree, Banquet Manager - Casino Salaries with a Master's Degree or MBA, Banquet Manager - Casino Salaries with a JD, MD, PhD or Equivalent
Categories:  Hotel, Gaming, Leisure, and Travel, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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