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| Pastry Chef |
| Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates... view job details |
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| Alternate job titles: Chef Boulanger , Head , Senior Baker/ |
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| Banquet Chef - Casino |
| Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically... view job details |
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| Alternate job titles: Banquet Chef |
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| Buffet Chef - Casino |
| Prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Keeps work area neat and... view job details |
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| Alternate job titles: Buffet Station Chef - Casino |
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| Executive Chef |
| Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits.... view job details |
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| Alternate job titles: Head Chef , Kitchen Director/Chef |
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| Room Chef - Casino |
| Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or equivalent.... view job details |
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| Alternate job titles: Dining Room Chef |
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| Room Service Chef - Casino |
| Prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Receives orders, cooks food, and coordinates with room service servers to ensure order is... view job details |
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| Alternate job titles: Chef Casino Guest Room Service |
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| Sous Chef |
| Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation.... view job details |
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| Alternate job titles: Assistant Chef , Kitchen Manager/Chef |
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| Actuarial Assistant |
| Assists with statistical analysis to assess and manage risk and estimate financial outcomes. Collects, organizes, cleans, and maintains data related to insurance claims, policyholders, and other pertinent information. Compiles,... view job details |
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| Alternate job titles: Actuarial Assistant |
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| Administrative Assistant I |
| Provides administrative support to an individual, team, department or group in an organization. Collects, reviews and analyzes data and prepares reports, charts, budgets, and other presentation materials utilizing word... view job details |
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| Alternate job titles: Administrative Assistant, Junior , Administrative Support I , Entry Administrative Assistant |
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| Administrative Assistant II |
| Provides administrative support to an individual, team, department or group in an organization. Collects, reviews and analyzes data and prepares reports, charts, budgets, and other presentation materials utilizing word... view job details |
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| Alternate job titles: Administrative Assistant, Experienced , Administrative Support II , Intermediate Administrative Assistant |
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