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Assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically more...
Directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Typically requires 3+ years of managerial experie more...
Supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowled more...
Manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3- more...
The Casino Restaurant Manager this may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Manages the daily activity of a restaurant. Being a Casino Restaurant Manager typically reports to a head of unit/department. May require a high school diploma or its equivalent. The Casino Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day dec more...
Handles financial transactions including exchanging cash for casino tokens, performing credit checks, and cashing checks. Accounts for all transactions and balances books to ensure accuracy. Requires a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. more...
The Gourmet Restaurant Manager - Casino ensures food quality, cleanliness, and customer satisfaction. Manages the employees and activities of the fine dining restaurant. Being a Gourmet Restaurant Manager - Casino may be responsible for maintaining inventory of service items and/or bar beverages. Trains and schedules employees. In addition, Gourmet Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Gourmet Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervi more...
The Casino Restaurant Assistant Manager this may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Assists in the management of operations in a specific restaurant. Being a Casino Restaurant Assistant Manager typically reports to the restaurant manager. Requires a bachelor's degree in area of specialty. The Casino Restaurant Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Co more...
The Casino Restaurant Operations Director monitors restaurant revenue and customer satisfaction. Directs the operations in one or several restaurants. Being a Casino Restaurant Operations Director typically reports to top management. May require a bachelor's degree in area of specialty. The Casino Restaurant Operations Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated i more...
The Casino Restaurant Staff Supervisor may require a high school diploma or its equivalent. Supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Being a Casino Restaurant Staff Supervisor typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Thorough knowledge of the team processes. Generally has a minimum of 2 years experience as an individual contributor. more...
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