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Oversees the activities of the Player's Club staff. Ensures customer satisfaction. Develops and implements benefits, contests, and promotions designed to increase Player's Club membership and revenue for the casino. May require a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from oper more...
Enrolls new Player's Club members and provides customer service to existing members. Informs Player's Club members of benefits, contests, and promotions. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
The Casino Members Club Director ensures customer satisfaction. Oversees the activities of the Player's Club staff. Being a Casino Members Club Director may require a bachelor's degree in area of specialty. Develops and implements benefits, contests, and promotions designed to increase Player's Club membership and revenue for the casino. In addition, Casino Members Club Director typically reports to top management. The Casino Members Club Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that more...
The Casino Members Club Attendant informs Player's Club members of benefits, contests, and promotions. Enrolls new Player's Club members and provides customer service to existing members. Being a Casino Members Club Attendant typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Casino Members Club Attendant may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
Manages the pool and the health club. Monitors cleanliness, safety, and ensures guest satisfaction. Hires, trains, and schedules employees. May require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. Typically requires 5 years experience in the related area as an individual contri more...
The Pool and Fitness Club Manager - Casino monitors cleanliness, safety, and ensures guest satisfaction. Manages the pool and the health club. Being a Pool and Fitness Club Manager - Casino may require a bachelor's degree in area of specialty. Hires, trains, and schedules employees. In addition, Pool and Fitness Club Manager - Casino typically reports to a head of a unit/department. The Pool and Fitness Club Manager - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to a more...
Communicates the benefits and privileges of the slot club card to all players. Monitors daily promotions and explains these programs to players. Recognizes frequent guests as well as abusers of the program and informs supervisor. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
Directs and oversees the casino's security function. Responsible for the overall safety of guests, customers, and employees. May recruit, interview, and select employees to fill vacant positions. May require a bachelor's degree in area of specialty. Typically reports to a top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolvin more...
Directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Requires a bachelor's degree in area of specialty. Typically reports to top management. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of departme more...
Directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Typically requires 3+ years of managerial experie more...
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