Meat Manager
Also referred to as: Meat Manager
Requirements and Responsibilities
Manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor.

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Years of Experience Education Level
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Level of Education:  Meat Manager Salaries with No Diploma, Meat Manager Salaries with a High School Diploma or Technical Certificate, Meat Manager Salaries with an Associate's Degree, Meat Manager Salaries with a Bachelor's Degree, Meat Manager Salaries with a Master's Degree or MBA, Meat Manager Salaries with a JD, MD, PhD or Equivalent
Categories:  Retail/Wholesale
Industries:  Retail & Wholesale,
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