Meat Manager Job Description
The following is a full job description for Meat Manager. Here are the requirements and responsibilities for Meat Manager along with statistics. If after reading this page you determine that Meat Manager is not the position you are looking for, you may want to try one of these similar titles: Merchandise Buyer - Meat, IS Security Manager, Network Operations Manager, Customer Information Center Manager, Operating Systems Programming Manager, Systems Consultant/Engineering Manager, Retail Store Manager, Sr., Plant Operations Manager, Retail Store Manager Assistant
Requirements and Responsibilities For Meat Manager
Oversees operations and staffing for the meat department within a grocery store. Manages meat department operations, suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of meat products. Responsible for department staff training, assignments, and scheduling. Requires a high school diploma or its equivalent and 4 years of related experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is required. Typically reports to a head of a unit/department.
Also Referred to as: Meat Manager
Similar Jobs:  Merchandise Buyer - Meat, IS Security Manager, Network Operations Manager, Customer Information Center Manager, Operating Systems Programming Manager, Systems Consultant/Engineering Manager, Retail Store Manager, Sr., Plant Operations Manager, Retail Store Manager Assistant
Categories:  Retail/Wholesale
Industries:  Retail & Wholesale,
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