Meat Manager
Also referred to as: Meat Manager
Requirements and Responsibilities
Manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor.
Job Statistics
Years of Experience Education Level
Company Size Industry
Similar Jobs:  Merchandise Buyer - Meat, IS Security Manager, Network Operations Manager, Customer Information Center Manager, Operating Systems Programming Manager, Systems Consultant/Engineering Manager, Meat, Poultry, and Fish Cutter/Trimmer- Hand, Purchasing Manager, Underwriting Manager
Level of Education:  Meat Manager Salaries with No Diploma, Meat Manager Salaries with a High School Diploma or Technical Certificate, Meat Manager Salaries with an Associate's Degree, Meat Manager Salaries with a Bachelor's Degree, Meat Manager Salaries with a Master's Degree or MBA, Meat Manager Salaries with a JD, MD, PhD or Equivalent
Categories:  Retail/Wholesale
Industries:  Retail & Wholesale,
Most Popular Cities for Meat Manager
Job Openings for Meat Manager
View more Meat Manager