Food & Beverage Director
Also referred to as: F & B Director, Food & Beverage Director, Food and Beverage Director
Requirements and Responsibilities
Directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. May identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
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Level of Education:  Food & Beverage Director Salaries with a High School Diploma or Technical Certificate, Food & Beverage Director Salaries with an Associate's Degree, Food & Beverage Director Salaries with a Bachelor's Degree, Food & Beverage Director Salaries with a Master's Degree or MBA, Food & Beverage Director Salaries with a JD, MD, PhD or Equivalent
Categories:  Restaurant and Food Services, Executive and Management, Hotel, Gaming, Leisure, and Travel
Industries:  Hospitality & Leisure,
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