Food Services Manager - Higher Ed.
Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor.
Find out Job Distribution by:- Food Safety Manager
- Food Services Manager
- Food & Beverage Manager
- Food Services Supervisor
- Food Services Director - Higher Ed.
- Food Services Supervisor - Healthcare
- Food Product Development Scientist II
- Food Product Development Scientist III
- Ticket Manager (Sports Event) - Higher Ed.
- Associate Food Services Director - Higher Ed.
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