Associate Food Services Director - Higher Ed.
Also referred to as: College Food Services Associate Director, Associate Director of Food Services - Higher Ed., Food Services Associate Director - Higher Ed., University Food Services Associate Director, Associate Food Services Director - Higher Ed.
Requirements and Responsibilities
Manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. May require a bachelor's degree. Typically reports to a food service director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. Typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required.
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Level of Education:  Associate Food Services Director - Higher Ed. Salaries with No Diploma, Associate Food Services Director - Higher Ed. Salaries with a High School Diploma or Technical Certificate, Associate Food Services Director - Higher Ed. Salaries with an Associate's Degree, Associate Food Services Director - Higher Ed. Salaries with a Bachelor's Degree, Associate Food Services Director - Higher Ed. Salaries with a Master's Degree or MBA, Associate Food Services Director - Higher Ed. Salaries with a JD, MD, PhD or Equivalent
Categories:  Food, Beverage, and Tobacco, Education, Non-Profit and Social Services
Industries:  Edu., Gov't. & Nonprofit,
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