Assistant Restaurant Manager
Also referred to as: Assistant Restaurant Manager
Requirements and Responsibilities
Assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Requires a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor.

Grow your business with detailed skills and

competencies reports, job and employee pricing.

and other compensation tools.

Job Statistics
Years of Experience Education Level
Company Size Industry
Similar Jobs:  Restaurant Manager Assistant - Casino, Restaurant Manager, Retail Store Manager Assistant, Regional Restaurant Manager, Restaurant Manager - Casino, Fine Dining Restaurant Manager - Casino, Restaurant Greeter, Librarian Assistant, Branch Manager Assistant
Level of Education:  Assistant Restaurant Manager Salaries with No Diploma, Assistant Restaurant Manager Salaries with a High School Diploma or Technical Certificate, Assistant Restaurant Manager Salaries with an Associate's Degree, Assistant Restaurant Manager Salaries with a Bachelor's Degree, Assistant Restaurant Manager Salaries with a Master's Degree or MBA, Assistant Restaurant Manager Salaries with a JD, MD, PhD or Equivalent
Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel
Industries:  Hospitality & Leisure,
Most Popular Cities for Assistant Restaurant Manager
Job Openings for Assistant Restaurant Manager
View more Assistant Restaurant Manager