Assistant Restaurant Manager
Also referred to as: Assistant Restaurant Manager
Requirements and Responsibilities
Assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Requires a high school diploma or its equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Thorough knowledge of the team processes. Generally has a minimum of 2 years experience as an individual contributor.
Job Statistics
Years of Experience Education Level
Company Size Industry
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Level of Education:  Assistant Restaurant Manager Salaries with No Diploma, Assistant Restaurant Manager Salaries with a High School Diploma or Technical Certificate, Assistant Restaurant Manager Salaries with an Associate's Degree, Assistant Restaurant Manager Salaries with a Bachelor's Degree, Assistant Restaurant Manager Salaries with a Master's Degree or MBA, Assistant Restaurant Manager Salaries with a JD, MD, PhD or Equivalent
Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel
Industries:  Hospitality & Leisure,
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