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Prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Requires a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. more...
The Buffet Station Chef - Casino may require a bachelor's degree or its equivalent. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Station Chef - Casino typically reports to a supervisor or manager. Working as a Buffet Station Chef - Casino typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...
Supervises the employees of the buffet. Assists the manager with buffet activities. May require a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. more...
Responsible for seating guests at a buffet. Greets guests. Monitors tables for available seating and keeps seating chart up-to-date. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
Manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within more...
The Buffet Crew Supervisor- Casino assists the manager with buffet activities. Supervises the employees of the buffet. Being a Buffet Crew Supervisor- Casino typically reports to a manager. May require a high school diploma or its equivalent. The Buffet Crew Supervisor- Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Buffet Crew Supervisor- Casino typically requires 3 years more...
The Buffet Seating Host - Casino greets guests. Responsible for seating guests at a buffet. Being a Buffet Seating Host - Casino may require a high school diploma or its equivalent. Monitors tables for available seating and keeps seating chart up-to-date. In addition, Buffet Seating Host - Casino typically reports to a supervisor. Being a Buffet Seating Host - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
The Buffet Operations Manager- Casino may require a high school diploma or its equivalent. Manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Being a Buffet Operations Manager- Casino typically reports to a head of a unit/department. The Buffet Operations Manager- Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions more...
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the re more...
Prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. more...
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